Thanksgiving To-Go
Thanksgiving To-Go is packaged while warm with heating instructions and delivered to guests’ vehicles through a pick-up service at the hotel on Saturday, October 12th through Monday, October 14th between 12:00 pm and 4:00 pm.
Enjoy a classic Thanksgiving meal complete with all the trimmings in the comfort of home, prepared by our Four Seasons Hotel Toronto Chefs. This indulgent dinner serves eight people and includes a 15 -pound slow roasted turkey along with:
Fall Spiced Apple Salad
Maple butternut squash soup, cinnamon cream
Sage Focaccia Stuffing
Traditional Gravy and Homemade Cranberry Sauce
Herbed Mashed Potatoes
Maple Roasted Root Vegetables
Choice of either one:
Homestyle Pumpkin Pie, Spiced Dulcey whipped ganache
or
Pecan Pie, Whipped Chantilly